This creamy Mac and Cheese was inspired by California Pizza Kitchen's mac and cheese. As you can see in the video, it's very easy to make and kid approved.
Video
Total Time: 20 min
Prep: 5 min
Cook: 15 min
Feeds: 4-6
Ingredients
- 16 ounces Rotini Pasta
- 8 ounces Velveeta Cheese
- 1 1/4 cups Heavy Whipped Cream
- 2 tablespoons Unsalted Butter
Directions
- Cook pasta in 4-6 quarts of boiling water for 12-15 minutes.
- Meanwhile, cut the Velveeta into cubes and add it to the cream and butter in a medium sause pan over low heat, stirring often.
- Drain pasta well and add Velveeta mixture and gently mix to coat.
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