My wife actually showed me this recipe, it's a simple recipe that makes amazing tasting potatoes. They are a lovely twist on the stale baked potato, and much like everything we do here on puppet chef, full of flavor. Hope you enjoy!
Total Time: 55 mins
Prep: 30 mins
Cook: 25 mins
Yield: 6 servings
Ingredients
- 12 small whole red potatoes
- 3 Tablespoons Olive Oil
- Kosher Salt To Taste
- Black Pepper To Taste
- Rosemary
Directions
- Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender. (About 12-15 mins)
- On a sheet pan, generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato.
- With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Brush the tops of each crushed potato generously with more olive oil.
- Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary
- Bake in a 450 degree oven for 20-25 minutes until golden brown.
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