Simple teriyaki sauce, great for any type of meat but I prefer it on my chicken!
Total Time: 6 min
Prep: 1 min
Cook: 5 min
Yield: 1 1/2 cups
Ingredients
- 1/4 Cup Soy Sauce
- 1 Cup Water
- 1/2 teaspoons garlic powder
- 1/2 teaspoons ground ginger
- 5 tablespoons packed brown sugar
- 1 1/2 tablespoon honey
- 2 tablespoons cornstarch
- 1/4 cup cold water
Directions
- Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
- Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
- Heat until sause thickens to desired thickness.
- Add water to thin if you have over-thicked it
